Coronation Cocktails - Dan Murphy’s partners with Four Pillars Gin for a Royal repertoire

From Brisbane to Buckingham; Sydney to Sandringham; Hobart to Hampton Court and even Darwin to Dover - the preparations for Coronation Day are in full swing.

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Whether you’re embracing the pomp and pageantry or seeking a more demure way to celebrate, a Coronation cocktail is a perfect way to mark the occasion.

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In true Royal fashion, the Martini is once again solidifying its place as the jewel in the beverage crown, with the soon-to-be-King said to be partial to the tipple in the early evening.

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Dan Murphy’s have teamed up with Victorian-born distillery, Four Pillars Gin to help create the perfect Coronation Martini suitable for any royal sojourn.

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Dan Murphy's Cellar Manager Walter Henao Gonzalez says the martini is a cocktail with an enigmatic history.

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“There’s a bit of debate over the history of the martini but it's said to have originated from the ‘martinez - which included maraschino liqueur and orange bitters,” Mr Gonzalez said.

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“It’s also quite an easy drink to make - you don’t need to be a fancy bartender to put it together.

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“Over time, it has become a drink embraced by the elite and later embraced by the Queen. The glass, which a martini is served in, is also a sign of elegance. The drink is designed to be sipped so it makes you pay attention and be in the present.

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“It has long stood the test of time - conceived in the past but designed to be consumed in the now.”

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The Four Pillars classic martini serve features its Olive Leaf Gin and when combined with the Australian-made Regal Rogue vermouth, Sicilian olives and a twist of lemon, will make for the perfect savoury martini.

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But the Martini needn’t remain in rigidity, with its ability to warmly-welcome modern day twists.

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Four Pillars Distiller Cameron Mackenzie says for those wanting to add a dash of Australiana, can use Four Pillars Rare Dry Gin to step away from the classic London-Dry style and garnish with orange.  

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“Our Rare Dry Gin is a truly modern Australian gin that is classic and approachable and is lifted by its distinct Australian citrus flavours from the whole fresh oranges we use,” Mr Mackenzie said.

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“It is such a versatile product that can be used to create anything from a classic G&T, martini to a Tom Collins.

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If you're looking to challenge the palate on the day, retain your gin and vermouth and add Campari to create a classic negroni.

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“I absolutely love a Negroni,” Mr Mackenzie said.

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“You can swap in either Four Pillars Rare Dry Gin or mix it up with our Spiced Negroni Gin that has been made specifically to go in a Negroni cocktail. This will cut through the bitter and vermouth with botanicals including Tasmanian pepperberry leaf.

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“You can also pair this with Campari, a sweet red vermouth and orange for a world-class cocktail.”

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An opportunity to provide a nod to nobility - whether it be from a street party or an exclusive, lounge room event.

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All products are available at Dan Murphy’s stores and online.

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